13 - 17 may 2024

Catering for IFAT Munich

The Zanardelli Catering team flew to Munich to participate in IFAT, the leading event in the field of environmental technologies, particularly focused on innovative solutions for sewage, drainage, and waste management and treatment. Our catering service, designed to delight the most sophisticated palates, offered a top-tier culinary experience at the fair, standing out for its elegance and quality.

Under the expert guidance of chef Fausto Zanardelli, we crafted a menu designed to enchant a wide variety of tastes, attracting participants from all over the world. From the refinement of our finger foods to the excellence of our gourmet dishes, our offering stood out for its ability to be customized and adjusted to the different preferences of visitors and customers.

In our culinary offerings, the meticulous selection of ingredients played a crucial role. Focusing on fresh and high-quality raw materials, we managed to offer dishes that reflect the richness and culinary trends of the local area.

Logistical efficiency was key to ensuring the high quality of our service throughout the fair. We invested every effort to take care of every detail, from the preparation to the presentation of the dishes, entrusting each phase to our team of qualified professionals in the hospitality sector, aiming to provide an unforgettable culinary experience for every guest.