28 - 30 may 2024

Catering for SPS Parma

Zanardelli Catering is thrilled to have participated in the SPS Italia fair in Parma, a key event in the world of industrial automation, held from May 28 to 30. Our catering service, designed to satisfy the most discerning palates, offered an extraordinary culinary experience, standing out for its elegance and quality.

Guided by the expertise of Chef Fausto Zanardelli, we created a menu that enchanted a wide range of tastes, attracting participants from all corners of the globe. From the sophistication of our finger foods to the excellence of our gourmet dishes, our offering distinguished itself by its ability to adapt to the individual preferences of visitors and clients.

The careful selection of ingredients was fundamental to our culinary offering. By focusing on fresh, high-quality ingredients, we were able to present dishes that reflect the richness and trends of local cuisine.

Impeccable logistics were essential to ensure the quality of our service throughout the entire fair. Every detail, from the preparation to the presentation of the dishes, was meticulously managed by our team of highly qualified hospitality professionals, with the goal of providing a memorable gastronomic experience to all attendees.